Seahorse Nursery (Park House) Ltd

Wimbledon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seahorse Nursery (Park House) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 August 2025 by Merton.

What does this rating mean?

Seahorse Nursery (Park House) Ltd in Wimbledon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

158 - 160 Arthur Road,
Wimbledon,
Merton,

Seahorse Nursery (Park House) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seahorse Nursery (Park House) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Seahorse Nursery (Park House) Ltd?

Food hygiene at Seahorse Nursery (Park House) Ltd is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about Seahorse Nursery (Park House) Ltd

What is Seahorse Nursery (Park House) Ltd’s food hygiene rating?

Seahorse Nursery (Park House) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 August 2025.

When was Seahorse Nursery (Park House) Ltd last inspected?

Seahorse Nursery (Park House) Ltd was last inspected by Merton on 18 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.