Pizza and Kebab House Ltd

Wimbledon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pizza and Kebab House Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 November 2025 by Merton.

What does this rating mean?

Pizza and Kebab House Ltd in Wimbledon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

156 Merton Hall Road,
Wimbledon,
Merton,
SW19 3PZ

Pizza and Kebab House Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pizza and Kebab House Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza and Kebab House Ltd?

Food hygiene at Pizza and Kebab House Ltd is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about Pizza and Kebab House Ltd

What is Pizza and Kebab House Ltd’s food hygiene rating?

Pizza and Kebab House Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 November 2025.

When was Pizza and Kebab House Ltd last inspected?

Pizza and Kebab House Ltd was last inspected by Merton on 7 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.