Merton Off Licence Ltd

Colliers Wood

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Merton Off Licence Ltd scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 4 August 2025 by Merton.

What does this rating mean?

Merton Off Licence Ltd in Colliers Wood has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Merton High Street,
Colliers Wood,
Merton,
SW19 1DN

Merton Off Licence Ltd Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Merton Off Licence Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Merton Off Licence Ltd?

Food hygiene at Merton Off Licence Ltd is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about Merton Off Licence Ltd

What is Merton Off Licence Ltd’s food hygiene rating?

Merton Off Licence Ltd has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 4 August 2025.

When was Merton Off Licence Ltd last inspected?

Merton Off Licence Ltd was last inspected by Merton on 4 August 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.