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Restaurant/Cafe/Canteen 📍 Merton

Livi's Restaurant and Lounge

Mitcham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Livi's Restaurant and Lounge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 November 2025 by Merton.

What does this rating mean?

Livi's Restaurant and Lounge in Mitcham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

249 London Road,
Mitcham,
Merton,
Livi's Restaurant and Lounge Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Livi's Restaurant and Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Livi's Restaurant and Lounge?

Food hygiene at Livi's Restaurant and Lounge is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about Livi's Restaurant and Lounge

What is Livi's Restaurant and Lounge’s food hygiene rating?
Livi's Restaurant and Lounge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 November 2025.
When was Livi's Restaurant and Lounge last inspected?
Livi's Restaurant and Lounge was last inspected by Merton on 17 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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