Kenito's Piri Piri & Fish Bar

Morden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kenito's Piri Piri & Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 April 2026 by Merton.

What does this rating mean?

Kenito's Piri Piri & Fish Bar in Morden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86-88 London Road,
Morden,
Merton,
SM4 5AZ

Kenito's Piri Piri & Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kenito's Piri Piri & Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Kenito's Piri Piri & Fish Bar?

Food hygiene at Kenito's Piri Piri & Fish Bar is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about Kenito's Piri Piri & Fish Bar

What is Kenito's Piri Piri & Fish Bar’s food hygiene rating?

Kenito's Piri Piri & Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2026.

When was Kenito's Piri Piri & Fish Bar last inspected?

Kenito's Piri Piri & Fish Bar was last inspected by Merton on 8 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.