Jackietastethedifference

Mitcham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jackietastethedifference scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 30 January 2025 by Merton.

What does this rating mean?

Jackietastethedifference in Mitcham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

174 Chestnut Grove,
Mitcham,
Merton,
CR4 1RB

Jackietastethedifference Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jackietastethedifference. The data is published by the FSA under the Open Government Licence.

Who inspects Jackietastethedifference?

Food hygiene at Jackietastethedifference is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about Jackietastethedifference

What is Jackietastethedifference’s food hygiene rating?

Jackietastethedifference has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2025.

When was Jackietastethedifference last inspected?

Jackietastethedifference was last inspected by Merton on 30 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.