Hotel Chocolat Retail Ltd

Wimbledon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hotel Chocolat Retail Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 August 2025 by Merton.

What does this rating mean?

Hotel Chocolat Retail Ltd in Wimbledon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 117 Quarter 4 Queen's Road,
Wimbledon,
Merton,
SW19 8ND

Hotel Chocolat Retail Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hotel Chocolat Retail Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Hotel Chocolat Retail Ltd?

Food hygiene at Hotel Chocolat Retail Ltd is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about Hotel Chocolat Retail Ltd

What is Hotel Chocolat Retail Ltd’s food hygiene rating?

Hotel Chocolat Retail Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2025.

When was Hotel Chocolat Retail Ltd last inspected?

Hotel Chocolat Retail Ltd was last inspected by Merton on 11 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.