Gardshol Enterprises Ltd

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gardshol Enterprises Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 May 2026 by Merton.

What does this rating mean?

Gardshol Enterprises Ltd in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit D Gresham Way Industrial Estate Gresham Way,
Wimbledon Park,
London,
Merton,
SW19 8ED

Gardshol Enterprises Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gardshol Enterprises Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Gardshol Enterprises Ltd?

Food hygiene at Gardshol Enterprises Ltd is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about Gardshol Enterprises Ltd

What is Gardshol Enterprises Ltd’s food hygiene rating?

Gardshol Enterprises Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Gardshol Enterprises Ltd last inspected?

Gardshol Enterprises Ltd was last inspected by Merton on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.