David Lloyd Colliers Wood

Colliers Wood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

David Lloyd Colliers Wood scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 January 2026 by Merton.

What does this rating mean?

David Lloyd Colliers Wood in Colliers Wood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Chapter Way,
Colliers Wood,
Merton,
SW19 2RF

David Lloyd Colliers Wood Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for David Lloyd Colliers Wood. The data is published by the FSA under the Open Government Licence.

Who inspects David Lloyd Colliers Wood?

Food hygiene at David Lloyd Colliers Wood is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about David Lloyd Colliers Wood

What is David Lloyd Colliers Wood’s food hygiene rating?

David Lloyd Colliers Wood has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2026.

When was David Lloyd Colliers Wood last inspected?

David Lloyd Colliers Wood was last inspected by Merton on 15 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.