Cent Anni

Wimbledon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cent Anni scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cent Anni, from November 2021 to October 2025. Its hygiene rating has gone up, from 3 in 2021 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Cent Anni.

Food hygiene rating history for Cent Anni
Inspection date	Rating	Verdict
8 November 2021	3 / 5	Generally satisfactory
23 October 2025	4 / 5	Good

What does this rating mean?

Cent Anni in Wimbledon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 High Street,
Wimbledon,
Merton,
SW19 5BY

This is the official Food Standards Agency hygiene badge for Cent Anni. The data is published by the FSA under the Open Government Licence.

Who inspects Cent Anni?

Food hygiene at Cent Anni is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about Cent Anni

What is Cent Anni’s food hygiene rating?

Cent Anni has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 October 2025.

When was Cent Anni last inspected?

Cent Anni was last inspected by Merton on 23 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.