Blackstone Coffee Ltd

Wimbledon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blackstone Coffee Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 August 2025 by Merton.

What does this rating mean?

Blackstone Coffee Ltd in Wimbledon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Leopold Road,
Wimbledon,
Merton,
SW19 7BB

Blackstone Coffee Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Blackstone Coffee Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Blackstone Coffee Ltd?

Food hygiene at Blackstone Coffee Ltd is inspected by Merton, the local authority responsible for this area. You can reach them at http://www.merton.gov.uk or [email protected].

Questions about Blackstone Coffee Ltd

What is Blackstone Coffee Ltd’s food hygiene rating?

Blackstone Coffee Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 August 2025.

When was Blackstone Coffee Ltd last inspected?

Blackstone Coffee Ltd was last inspected by Merton on 18 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.