Dodgy
Dinners
Takeaway/sandwich shop 📍 Merthyr Tydfil

New simply indian

Merthyr Tydfil

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

New simply indian scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 20 November 2025 by Merthyr Tydfil.

What does this rating mean?

New simply indian in Merthyr Tydfil has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Simply Indian 2 Bridge Street,
Troedyrhiw,
Merthyr Tydfil,
CF48 4JX
New simply indian Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for New simply indian. The data is published by the FSA under the Open Government Licence.

Who inspects New simply indian?

Food hygiene at New simply indian is inspected by Merthyr Tydfil, the local authority responsible for this area. You can reach them at http://www.merthyr.gov.uk or [email protected].

Questions about New simply indian

What is New simply indian’s food hygiene rating?
New simply indian has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 November 2025.
When was New simply indian last inspected?
New simply indian was last inspected by Merthyr Tydfil on 20 November 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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