Mogsy Belle Ice Cream Van

Merthyr Tydfil

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mogsy Belle Ice Cream Van scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 September 2025 by Merthyr Tydfil.

What does this rating mean?

Mogsy Belle Ice Cream Van in Merthyr Tydfil has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10 Harlan Business Park Goat Mill Road,
Dowlais,
Merthyr Tydfil,
CF48 3TE

Mogsy Belle Ice Cream Van Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mogsy Belle Ice Cream Van. The data is published by the FSA under the Open Government Licence.

Who inspects Mogsy Belle Ice Cream Van?

Food hygiene at Mogsy Belle Ice Cream Van is inspected by Merthyr Tydfil, the local authority responsible for this area. You can reach them at http://www.merthyr.gov.uk or [email protected].

Questions about Mogsy Belle Ice Cream Van

What is Mogsy Belle Ice Cream Van’s food hygiene rating?

Mogsy Belle Ice Cream Van has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2025.

When was Mogsy Belle Ice Cream Van last inspected?

Mogsy Belle Ice Cream Van was last inspected by Merthyr Tydfil on 5 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.