Merthyr Tydfil Golf Club

Merthyr Tydfil

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Merthyr Tydfil Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 February 2025 by Merthyr Tydfil.

What does this rating mean?

Merthyr Tydfil Golf Club in Merthyr Tydfil has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Merthyr Tydfil Golf Club Cloth Hall Lane,
Cefn Coed,
Merthyr Tydfil,
CF48 2NT

Merthyr Tydfil Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Merthyr Tydfil Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Merthyr Tydfil Golf Club?

Food hygiene at Merthyr Tydfil Golf Club is inspected by Merthyr Tydfil, the local authority responsible for this area. You can reach them at http://www.merthyr.gov.uk or [email protected].

Questions about Merthyr Tydfil Golf Club

What is Merthyr Tydfil Golf Club’s food hygiene rating?

Merthyr Tydfil Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2025.

When was Merthyr Tydfil Golf Club last inspected?

Merthyr Tydfil Golf Club was last inspected by Merthyr Tydfil on 9 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.