Martyrs Community Club

Merthyr Tydfil

Food hygiene rating 4 / 5 · Good

Squeaky clean

Martyrs Community Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 December 2024 by Merthyr Tydfil.

What does this rating mean?

Martyrs Community Club in Merthyr Tydfil has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Martyrs Club & Institute Ltd Roberts Avenue,
Penydarren,
Merthyr Tydfil,
CF47 9JH

Martyrs Community Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Martyrs Community Club. The data is published by the FSA under the Open Government Licence.

Who inspects Martyrs Community Club?

Food hygiene at Martyrs Community Club is inspected by Merthyr Tydfil, the local authority responsible for this area. You can reach them at http://www.merthyr.gov.uk or [email protected].

Questions about Martyrs Community Club

What is Martyrs Community Club’s food hygiene rating?

Martyrs Community Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 December 2024.

When was Martyrs Community Club last inspected?

Martyrs Community Club was last inspected by Merthyr Tydfil on 11 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.