Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Merthyr Tydfil

Lord Raglan

Merthyr Tydfil

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Lord Raglan scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 1 September 2026 by Merthyr Tydfil.

What does this rating mean?

Lord Raglan in Merthyr Tydfil has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Lord Raglan 74 High Street,
Cefn Coed,
Merthyr Tydfil,
CF48 2PN
Lord Raglan Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Lord Raglan. The data is published by the FSA under the Open Government Licence.

Who inspects Lord Raglan?

Food hygiene at Lord Raglan is inspected by Merthyr Tydfil, the local authority responsible for this area. You can reach them at http://www.merthyr.gov.uk or [email protected].

Questions about Lord Raglan

What is Lord Raglan’s food hygiene rating?
Lord Raglan has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 1 September 2026.
When was Lord Raglan last inspected?
Lord Raglan was last inspected by Merthyr Tydfil on 1 September 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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