Crazy Joe’s Coffee Club

Merthyr Tydfil

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crazy Joe’s Coffee Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 September 2026 by Merthyr Tydfil.

What does this rating mean?

Crazy Joe’s Coffee Club in Merthyr Tydfil has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit G 31 Pant Industrial Estate,
Pant,
Merthyr Tydfil,
CF48 2SR

Crazy Joe’s Coffee Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crazy Joe’s Coffee Club. The data is published by the FSA under the Open Government Licence.

Who inspects Crazy Joe’s Coffee Club?

Food hygiene at Crazy Joe’s Coffee Club is inspected by Merthyr Tydfil, the local authority responsible for this area. You can reach them at http://www.merthyr.gov.uk or [email protected].

Questions about Crazy Joe’s Coffee Club

What is Crazy Joe’s Coffee Club’s food hygiene rating?

Crazy Joe’s Coffee Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2026.

When was Crazy Joe’s Coffee Club last inspected?

Crazy Joe’s Coffee Club was last inspected by Merthyr Tydfil on 29 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.