Craigs Meat Shack Merthyr

Merthyr Tydfil

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Craigs Meat Shack Merthyr scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 February 2024 by Merthyr Tydfil.

What does this rating mean?

Craigs Meat Shack Merthyr in Merthyr Tydfil has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10 Swansea Road,
Swansea Road,
Merthyr Tydfil,
CF48 1HT

Craigs Meat Shack Merthyr Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Craigs Meat Shack Merthyr. The data is published by the FSA under the Open Government Licence.

Who inspects Craigs Meat Shack Merthyr?

Food hygiene at Craigs Meat Shack Merthyr is inspected by Merthyr Tydfil, the local authority responsible for this area. You can reach them at http://www.merthyr.gov.uk or [email protected].

Questions about Craigs Meat Shack Merthyr

What is Craigs Meat Shack Merthyr’s food hygiene rating?

Craigs Meat Shack Merthyr has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2024.

When was Craigs Meat Shack Merthyr last inspected?

Craigs Meat Shack Merthyr was last inspected by Merthyr Tydfil on 7 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.