Children In Need Playgroup

Merthyr Tydfil

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Children In Need Playgroup scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 June 2024 by Merthyr Tydfil.

What does this rating mean?

Children In Need Playgroup in Merthyr Tydfil has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hall Glasier Road,
Twynyrodyn,
Merthyr Tydfil,
CF47 0TD

Children In Need Playgroup Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Children In Need Playgroup. The data is published by the FSA under the Open Government Licence.

Who inspects Children In Need Playgroup?

Food hygiene at Children In Need Playgroup is inspected by Merthyr Tydfil, the local authority responsible for this area. You can reach them at http://www.merthyr.gov.uk or [email protected].

Questions about Children In Need Playgroup

What is Children In Need Playgroup’s food hygiene rating?

Children In Need Playgroup has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2024.

When was Children In Need Playgroup last inspected?

Children In Need Playgroup was last inspected by Merthyr Tydfil on 18 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.