Castell Howell Foods Ltd

Merthyr Tydfil

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Castell Howell Foods Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 February 2026 by Merthyr Tydfil.

What does this rating mean?

Castell Howell Foods Ltd in Merthyr Tydfil has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Merthyr Tydfil Industrial Park,
Pentrebach,
Merthyr Tydfil,
CF48 4DR

Castell Howell Foods Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Castell Howell Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Castell Howell Foods Ltd?

Food hygiene at Castell Howell Foods Ltd is inspected by Merthyr Tydfil, the local authority responsible for this area. You can reach them at http://www.merthyr.gov.uk or [email protected].

Questions about Castell Howell Foods Ltd

What is Castell Howell Foods Ltd’s food hygiene rating?

Castell Howell Foods Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2026.

When was Castell Howell Foods Ltd last inspected?

Castell Howell Foods Ltd was last inspected by Merthyr Tydfil on 13 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.