Yeovil Opportunity Group

Yeovil

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yeovil Opportunity Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 June 2021 by Somerset.

What does this rating mean?

Yeovil Opportunity Group in Yeovil has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Balidon Centre (Summerland Hospital Site),
Preston Road,
Yeovil,
Somerset,
BA21 3DA

Yeovil Opportunity Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yeovil Opportunity Group. The data is published by the FSA under the Open Government Licence.

Who inspects Yeovil Opportunity Group?

Food hygiene at Yeovil Opportunity Group is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Yeovil Opportunity Group

What is Yeovil Opportunity Group’s food hygiene rating?

Yeovil Opportunity Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 June 2021.

When was Yeovil Opportunity Group last inspected?

Yeovil Opportunity Group was last inspected by Somerset on 7 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.