Yeast scrapstore limited

Dyehouse Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yeast scrapstore limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 March 2024 by Somerset.

What does this rating mean?

Yeast scrapstore limited in Dyehouse Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
Station Works,
Dyehouse Lane,
Glastonbury,
BA6 9LZ

Yeast scrapstore limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yeast scrapstore limited. The data is published by the FSA under the Open Government Licence.

Who inspects Yeast scrapstore limited?

Food hygiene at Yeast scrapstore limited is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Yeast scrapstore limited

What is Yeast scrapstore limited’s food hygiene rating?

Yeast scrapstore limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2024.

When was Yeast scrapstore limited last inspected?

Yeast scrapstore limited was last inspected by Somerset on 21 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.