Wright and Wright

Brompton Regis

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wright and Wright scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 February 2024 by Somerset.

What does this rating mean?

Wright and Wright in Brompton Regis has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Castle Hill Farm,
Withiel Lane,
Brompton Regis,
Dulverton,
TA24 7DF

This is the official Food Standards Agency hygiene badge for Wright and Wright. The data is published by the FSA under the Open Government Licence.

Who inspects Wright and Wright?

Food hygiene at Wright and Wright is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Wright and Wright

What is Wright and Wright’s food hygiene rating?

Wright and Wright has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2024.

When was Wright and Wright last inspected?

Wright and Wright was last inspected by Somerset on 9 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.