Whitstone Community School

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitstone Community School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 March 2025 by Somerset.

What does this rating mean?

Whitstone Community School in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Charlton Road,
Shepton Mallet,
Somerset,
BA4 5PF

Whitstone Community School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitstone Community School. The data is published by the FSA under the Open Government Licence.

Who inspects Whitstone Community School?

Food hygiene at Whitstone Community School is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Whitstone Community School

What is Whitstone Community School’s food hygiene rating?

Whitstone Community School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2025.

When was Whitstone Community School last inspected?

Whitstone Community School was last inspected by Somerset on 12 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.