Whitehouse Farm Cherries

Knowle St Giles

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitehouse Farm Cherries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 July 2024 by Somerset.

What does this rating mean?

Whitehouse Farm Cherries in Knowle St Giles has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitehouse Farm,
Knowle Lane,
Knowle St Giles,
Chard,
TA20 3BZ

Whitehouse Farm Cherries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitehouse Farm Cherries. The data is published by the FSA under the Open Government Licence.

Who inspects Whitehouse Farm Cherries?

Food hygiene at Whitehouse Farm Cherries is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Whitehouse Farm Cherries

What is Whitehouse Farm Cherries’s food hygiene rating?

Whitehouse Farm Cherries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2024.

When was Whitehouse Farm Cherries last inspected?

Whitehouse Farm Cherries was last inspected by Somerset on 4 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.