West Somerset Garden Centre

Somerset

Food hygiene rating 4 / 5 · Good

Squeaky clean

West Somerset Garden Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 7 April 2026 by Somerset.

What does this rating mean?

West Somerset Garden Centre in Somerset has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mart Road,
Minehead,
Somerset,
TA24 5BJ

West Somerset Garden Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for West Somerset Garden Centre. The data is published by the FSA under the Open Government Licence.

Who inspects West Somerset Garden Centre?

Food hygiene at West Somerset Garden Centre is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about West Somerset Garden Centre

What is West Somerset Garden Centre’s food hygiene rating?

West Somerset Garden Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 April 2026.

When was West Somerset Garden Centre last inspected?

West Somerset Garden Centre was last inspected by Somerset on 7 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.