West Mendip Community Hospital

Glastonbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Mendip Community Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 25 February 2021 by Mendip.

What does this rating mean?

West Mendip Community Hospital in Glastonbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Wells Road,
Glastonbury,
BA6 8JD

West Mendip Community Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Mendip Community Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects West Mendip Community Hospital?

Food hygiene at West Mendip Community Hospital is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about West Mendip Community Hospital

What is West Mendip Community Hospital’s food hygiene rating?

West Mendip Community Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2021.

When was West Mendip Community Hospital last inspected?

West Mendip Community Hospital was last inspected by Mendip on 25 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.