Wellington Baptist Church

Wellington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wellington Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 April 2025 by Somerset.

What does this rating mean?

Wellington Baptist Church in Wellington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wellington Baptist Church,
28 South Street,
Wellington,
Somerset,
TA21 8NS

Wellington Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wellington Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Wellington Baptist Church?

Food hygiene at Wellington Baptist Church is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Wellington Baptist Church

What is Wellington Baptist Church’s food hygiene rating?

Wellington Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 April 2025.

When was Wellington Baptist Church last inspected?

Wellington Baptist Church was last inspected by Somerset on 3 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.