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Takeaway/sandwich shop 📍 Mendip

Vivary Park Ice Cream

Vivary Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vivary Park Ice Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 17 April 2025 by Somerset.

What does this rating mean?

Vivary Park Ice Cream in Vivary Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ice Cream Parlour,
Land adj to the Pavilion,
Vivary Park,
Mount Street,
TA1 3QF
Vivary Park Ice Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vivary Park Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Vivary Park Ice Cream?

Food hygiene at Vivary Park Ice Cream is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Vivary Park Ice Cream

What is Vivary Park Ice Cream’s food hygiene rating?
Vivary Park Ice Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 April 2025.
When was Vivary Park Ice Cream last inspected?
Vivary Park Ice Cream was last inspected by Somerset on 17 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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