Victoria Field Social Club Ltd

Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Victoria Field Social Club Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 January 2012 by Somerset.

What does this rating mean?

Victoria Field Social Club Ltd in Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Victoria Club,
Leigh Road,
Street,
Somerset,
BA16 0HB

Victoria Field Social Club Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Victoria Field Social Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Victoria Field Social Club Ltd?

Food hygiene at Victoria Field Social Club Ltd is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Victoria Field Social Club Ltd

What is Victoria Field Social Club Ltd’s food hygiene rating?

Victoria Field Social Club Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2012.

When was Victoria Field Social Club Ltd last inspected?

Victoria Field Social Club Ltd was last inspected by Somerset on 24 January 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.