Valley Transport Services Ltd

Somerset

Food hygiene rating 4 / 5 · Good

Squeaky clean

Valley Transport Services Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 April 2024 by Somerset.

What does this rating mean?

Valley Transport Services Ltd in Somerset has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manor Way,
Frome,
Somerset,
BA11 4RB

Valley Transport Services Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Valley Transport Services Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Valley Transport Services Ltd?

Food hygiene at Valley Transport Services Ltd is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Valley Transport Services Ltd

What is Valley Transport Services Ltd’s food hygiene rating?

Valley Transport Services Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 April 2024.

When was Valley Transport Services Ltd last inspected?

Valley Transport Services Ltd was last inspected by Somerset on 23 April 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.