Tuckers Grave Mobile Food Van

Faulkland

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tuckers Grave Mobile Food Van scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 May 2026 by Somerset.

What does this rating mean?

Tuckers Grave Mobile Food Van in Faulkland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tuckers Grave Inn,
Knoll Lane,
Faulkland,
Radstock,
BA3 5XF

Tuckers Grave Mobile Food Van Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tuckers Grave Mobile Food Van. The data is published by the FSA under the Open Government Licence.

Who inspects Tuckers Grave Mobile Food Van?

Food hygiene at Tuckers Grave Mobile Food Van is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Tuckers Grave Mobile Food Van

What is Tuckers Grave Mobile Food Van’s food hygiene rating?

Tuckers Grave Mobile Food Van has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 May 2026.

When was Tuckers Grave Mobile Food Van last inspected?

Tuckers Grave Mobile Food Van was last inspected by Somerset on 6 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.