Traditional Cakes by Tina

Shepton Mallet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Traditional Cakes by Tina scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 December 2018 by Mendip.

What does this rating mean?

Traditional Cakes by Tina in Shepton Mallet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Amulet Way,
Shepton Mallet,
BA4 4TJ

Traditional Cakes by Tina Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Traditional Cakes by Tina. The data is published by the FSA under the Open Government Licence.

Who inspects Traditional Cakes by Tina?

Food hygiene at Traditional Cakes by Tina is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about Traditional Cakes by Tina

What is Traditional Cakes by Tina’s food hygiene rating?

Traditional Cakes by Tina has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2018.

When was Traditional Cakes by Tina last inspected?

Traditional Cakes by Tina was last inspected by Mendip on 11 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.