Times Past Cheese Dairy

Weare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Times Past Cheese Dairy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 June 2026 by Somerset.

What does this rating mean?

Times Past Cheese Dairy in Weare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Badgworth Barns,
Notting Hill Way,
Weare,
BS26 2JU

Times Past Cheese Dairy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Times Past Cheese Dairy. The data is published by the FSA under the Open Government Licence.

Who inspects Times Past Cheese Dairy?

Food hygiene at Times Past Cheese Dairy is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about Times Past Cheese Dairy

What is Times Past Cheese Dairy’s food hygiene rating?

Times Past Cheese Dairy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 June 2026.

When was Times Past Cheese Dairy last inspected?

Times Past Cheese Dairy was last inspected by Somerset on 23 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.