The Willow Bed & Breakfast

Somerset

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Willow Bed & Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 August 2024 by Somerset.

What does this rating mean?

The Willow Bed & Breakfast in Somerset has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Higher Actis,
Glastonbury,
Somerset,
BA6 8DR

The Willow Bed & Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Willow Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects The Willow Bed & Breakfast?

Food hygiene at The Willow Bed & Breakfast is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Willow Bed & Breakfast

What is The Willow Bed & Breakfast’s food hygiene rating?

The Willow Bed & Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 August 2024.

When was The Willow Bed & Breakfast last inspected?

The Willow Bed & Breakfast was last inspected by Somerset on 20 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.