The White Hart Inn

Trudoxhill

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 October 2018 by Mendip.

What does this rating mean?

The White Hart Inn in Trudoxhill has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

White Hart Inn,
Foghamshire Lane,
Trudoxhill,
Frome,
BA11 5DP

This is the official Food Standards Agency hygiene badge for The White Hart Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The White Hart Inn?

Food hygiene at The White Hart Inn is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about The White Hart Inn

What is The White Hart Inn’s food hygiene rating?

The White Hart Inn has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 October 2018.

When was The White Hart Inn last inspected?

The White Hart Inn was last inspected by Mendip on 18 October 2018.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.