The Stables Hospitality

Cheddon Fitzpaine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Stables Hospitality scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 December 2025 by Somerset.

What does this rating mean?

The Stables Hospitality in Cheddon Fitzpaine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hestercombe,
Cheddon Fitzpaine,
Taunton,
TA2 8LG

The Stables Hospitality Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Stables Hospitality. The data is published by the FSA under the Open Government Licence.

Who inspects The Stables Hospitality?

Food hygiene at The Stables Hospitality is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Stables Hospitality

What is The Stables Hospitality’s food hygiene rating?

The Stables Hospitality has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2025.

When was The Stables Hospitality last inspected?

The Stables Hospitality was last inspected by Somerset on 18 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.