The Rodney Stoke Inn

Rodney Stoke

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 March 2019 by Mendip.

What does this rating mean?

The Rodney Stoke Inn in Rodney Stoke has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rodney Stoke Inn,
Wells Road,
Rodney Stoke,
Cheddar,
BS27 3XB

The Rodney Stoke Inn Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Rodney Stoke Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Rodney Stoke Inn?

Food hygiene at The Rodney Stoke Inn is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about The Rodney Stoke Inn

What is The Rodney Stoke Inn’s food hygiene rating?

The Rodney Stoke Inn has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 March 2019.

When was The Rodney Stoke Inn last inspected?

The Rodney Stoke Inn was last inspected by Mendip on 18 March 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.