The Porlock Weir Hotel

Porlock

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Porlock Weir Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 February 2026 by Somerset.

What does this rating mean?

The Porlock Weir Hotel in Porlock has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Porlock Weir Hotel,
Porlock Weir Road,
Porlock,
Minehead,
TA24 8PB

The Porlock Weir Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Porlock Weir Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Porlock Weir Hotel?

Food hygiene at The Porlock Weir Hotel is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Porlock Weir Hotel

What is The Porlock Weir Hotel’s food hygiene rating?

The Porlock Weir Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 February 2026.

When was The Porlock Weir Hotel last inspected?

The Porlock Weir Hotel was last inspected by Somerset on 18 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.