The Pavilion Sports Club

South Petherton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pavilion Sports Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 January 2022 by Somerset.

What does this rating mean?

The Pavilion Sports Club in South Petherton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Mike Saint Pavilion,
Lightgate Lane,
South Petherton,
Somerset,
TA13 5AU

The Pavilion Sports Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pavilion Sports Club. The data is published by the FSA under the Open Government Licence.

Who inspects The Pavilion Sports Club?

Food hygiene at The Pavilion Sports Club is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Pavilion Sports Club

What is The Pavilion Sports Club’s food hygiene rating?

The Pavilion Sports Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2022.

When was The Pavilion Sports Club last inspected?

The Pavilion Sports Club was last inspected by Somerset on 7 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.