The Parks Guest House

Somerset

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Parks Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 June 2016 by Somerset.

What does this rating mean?

The Parks Guest House in Somerset has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 The Parks,
Minehead,
Somerset,
TA24 8BT

The Parks Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Parks Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects The Parks Guest House?

Food hygiene at The Parks Guest House is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Parks Guest House

What is The Parks Guest House’s food hygiene rating?

The Parks Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 June 2016.

When was The Parks Guest House last inspected?

The Parks Guest House was last inspected by Somerset on 8 June 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.