The New Room Coffee Shop

Pilton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The New Room Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 May 2021 by Somerset.

What does this rating mean?

The New Room Coffee Shop in Pilton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wesleyan Methodist Chapel,
Top Street,
Pilton,
Shepton Mallet,
BA4 4DU

The New Room Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The New Room Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The New Room Coffee Shop?

Food hygiene at The New Room Coffee Shop is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The New Room Coffee Shop

What is The New Room Coffee Shop’s food hygiene rating?

The New Room Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 May 2021.

When was The New Room Coffee Shop last inspected?

The New Room Coffee Shop was last inspected by Somerset on 26 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.