The Mayfair Residential Home

Minehead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Mayfair Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 January 2019 by Somerset.

What does this rating mean?

The Mayfair Residential Home in Minehead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Foxes Roost,
25 The Avenue,
Minehead,
Somerset,
TA24 5AY

The Mayfair Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Mayfair Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects The Mayfair Residential Home?

Food hygiene at The Mayfair Residential Home is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Mayfair Residential Home

What is The Mayfair Residential Home’s food hygiene rating?

The Mayfair Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2019.

When was The Mayfair Residential Home last inspected?

The Mayfair Residential Home was last inspected by Somerset on 28 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.