The Little Honesty Stall

Nether Stowey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Honesty Stall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 April 2021 by Somerset.

What does this rating mean?

The Little Honesty Stall in Nether Stowey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Winrush,
East Quantoxhead,
Nether Stowey,
Somerset,
TA5 1EQ

The Little Honesty Stall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Honesty Stall. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Honesty Stall?

Food hygiene at The Little Honesty Stall is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Little Honesty Stall

What is The Little Honesty Stall’s food hygiene rating?

The Little Honesty Stall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 April 2021.

When was The Little Honesty Stall last inspected?

The Little Honesty Stall was last inspected by Somerset on 14 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.