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Restaurant/Cafe/Canteen 📍 Mendip

The Kiln Cafe

Langport

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Kiln Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 December 2022 by Somerset.

What does this rating mean?

The Kiln Cafe in Langport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Bank,
Cheapside,
Langport,
Somerset,
TA10 9PD
The Kiln Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Kiln Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Kiln Cafe?

Food hygiene at The Kiln Cafe is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Kiln Cafe

What is The Kiln Cafe’s food hygiene rating?
The Kiln Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 December 2022.
When was The Kiln Cafe last inspected?
The Kiln Cafe was last inspected by Somerset on 6 December 2022.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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