The Horseshoe Inn

Shepton Mallet

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Horseshoe Inn scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Good

Last inspected on 25 March 2026 by Somerset.

What does this rating mean?

The Horseshoe Inn in Shepton Mallet has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Horse Shoe Inn,
Pike Hill,
Shepton Mallet,
Somerset,
BA4 5JG

This is the official Food Standards Agency hygiene badge for The Horseshoe Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Horseshoe Inn?

Food hygiene at The Horseshoe Inn is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Horseshoe Inn

What is The Horseshoe Inn’s food hygiene rating?

The Horseshoe Inn has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 March 2026.

When was The Horseshoe Inn last inspected?

The Horseshoe Inn was last inspected by Somerset on 25 March 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.