The Hive Young Peoples Centre

Chard

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hive Young Peoples Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 February 2026 by Somerset.

What does this rating mean?

The Hive Young Peoples Centre in Chard has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Essex Close,
Chard,
Somerset,
TA20 1RH

The Hive Young Peoples Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hive Young Peoples Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Hive Young Peoples Centre?

Food hygiene at The Hive Young Peoples Centre is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Hive Young Peoples Centre

What is The Hive Young Peoples Centre’s food hygiene rating?

The Hive Young Peoples Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2026.

When was The Hive Young Peoples Centre last inspected?

The Hive Young Peoples Centre was last inspected by Somerset on 18 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.