The Guerrilla Members Bar

Pilton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Guerrilla Members Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 June 2024 by Somerset.

What does this rating mean?

The Guerrilla Members Bar in Pilton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Worthy Farm,
Worthy Lane,
Pilton,
Shepton Mallet,
BA4 4BY

The Guerrilla Members Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Guerrilla Members Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Guerrilla Members Bar?

Food hygiene at The Guerrilla Members Bar is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Guerrilla Members Bar

What is The Guerrilla Members Bar’s food hygiene rating?

The Guerrilla Members Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2024.

When was The Guerrilla Members Bar last inspected?

The Guerrilla Members Bar was last inspected by Somerset on 27 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.