Dodgy
Dinners
Pub/bar/nightclub 📍 Mendip

The Griffin

Frome

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Griffin scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 26 September 2025 by Somerset.

What does this rating mean?

The Griffin in Frome has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Griffin Inn,
25 Milk Street,
Frome,
Somerset,
BA11 3DB
The Griffin Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Griffin. The data is published by the FSA under the Open Government Licence.

Who inspects The Griffin?

Food hygiene at The Griffin is inspected by Somerset, the local authority responsible for this area. You can reach them at http://www.somerset.gov.uk or [email protected].

Questions about The Griffin

What is The Griffin’s food hygiene rating?
The Griffin has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 September 2025.
When was The Griffin last inspected?
The Griffin was last inspected by Somerset on 26 September 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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