The Co-operative Shepton

Shepton Mallet

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Co-operative Shepton scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 August 2021 by Mendip.

What does this rating mean?

The Co-operative Shepton in Shepton Mallet has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Co Operative,
Whitstone Road,
Shepton Mallet,
BA4 5PT

The Co-operative Shepton Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Co-operative Shepton. The data is published by the FSA under the Open Government Licence.

Who inspects The Co-operative Shepton?

Food hygiene at The Co-operative Shepton is inspected by Mendip, the local authority responsible for this area. You can reach them at http://www.mendip.gov.uk or [email protected].

Questions about The Co-operative Shepton

What is The Co-operative Shepton’s food hygiene rating?

The Co-operative Shepton has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 August 2021.

When was The Co-operative Shepton last inspected?

The Co-operative Shepton was last inspected by Mendip on 11 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.